My little helper likes pumpkin pie.
A few weeks ago, my husband was given a BUNCH of small pie pumpkins by a local farmer. After baking and pureeing one pumpkin, I found that each pumpkin yields me about two pies each. That's a lot of pies. We have at least 10 pumpkins, and I've baked about 6 pies so far. Six down, fourteen to go. So we've been busy. I've been able to bake and store a few pumpkins worth of puree in the freezer, and it seems to bake okay after freezing.
Fortunately, we love the pies.
